Boca Bistro Hands-On Cooking Experience - April 29th

Cook alongside Sous Chef Tyler Russo and experience the art of cooking fish like a professional at Boca Bistro! This exclusive hands-on class will guide you through the preparation of a beautifully poached cod filet, paired with seasonal flavors and expertly crafted sides.
 
Featured Dish: Poached Cod with Miso Sauce, Scallion Curls, Orange Segments, a Sesame "Coral" Tuile, and Asparagus
 
As part of the experience, you’ll also enjoy a sampling of Spain’s most beloved tapas.
 
What You’ll Learn:
The secrets to selecting and preparing fresh fish
Dish development and flavor pairing
Essential knife skills and kitchen organization
Plating techniques to make your dish as stunning as it is delicious
 
By the end of the class, you’ll have the confidence and skills to recreate this standout dish at home—impressing family and friends with a meal that’s truly restaurant-worthy. Come ready to learn, cook, and enjoy an unforgettable culinary experience!
 
Location: Boca Bistro
Date: Tuesday, April 29th
Time: 6:30 PM
Price: $85 Per Person, Plus Tax & Gratuity = $107.95
Suggested party size of 2-4 guests.
*All Event Tickets Are Non-Refundable.*